Combined pulsed electric field-ultrasound assisted extraction of yarrow phenolic-rich ingredients and their nanoliposomal encapsulation for improving the oxidative stability of sesame oil

Authors: Elaheh Razghandi, Amir-Hossein Elhami-Rad, Seid Mahdi Jafari, Mohammad-Reza Saiedi-Asl, Hamid Bakhshabadi

Source: Ultrasonics Sonochemistry, Vol 110, Iss , Pp 107042- (2024)

Subject Terms: Natural antioxidants, Pulsed electric field, Sonication, Nanocarriers, Oxidation, Chemistry, QD1-999, Acoustics. Sound, QC221-246

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417724002906; https://doaj.org/toc/1350-4177

Access URL: https://doaj.org/article/64c7866e174b4e86ab417824cae4eef9

Enhanced Recovery of Apple Pomace Phenolic Compounds: Optimizing Subcritical Water Extraction

Authors: Mahsa Derakhshan, Amir Hossein Elhami Rad, Majid Javanmard Dakheli, Parvin Sharayei, Mohammad Armin

Source: International Journal of Food Science, Vol 2025 (2025)

Subject Terms: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/2314-5765

Access URL: https://doaj.org/article/add2a6f71885420d836f8b9d4e6aa078

Production of reduced fat muffins using soluble complex of egg white protein-xanthan gum oleogel based on foam molding

Authors: Reza Jaberi, Ahmad Pedram Nia, Sara Naji-Tabasi, Amir Hossein Elhami Rad, Masoud Shafafi

Source: مجله پژوهش‌های علوم و صنایع غذایی ایران, Vol 18, Iss 1, Pp 40-50 (2022)

Subject Terms: aerogels, unsaturated oilsaerogels, muffins, structured oils, unsaturated oils, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://ifstrj.um.ac.ir/article_40574_5f8a97c31e0a4f52c04ca6881bcb9267.pdf; https://doaj.org/toc/1735-4161; https://doaj.org/toc/2228-5415

Access URL: https://doaj.org/article/196a4985ccce4ab3b52bc19fbd1aed65

Use of gum blend in the optimization of grape molasses halva Gazi formulation with an emphasis on texture properties

Authors: Hassan ABHARI, Amir Hossein ELHAMI RAD, Hojjat KARAZHIYAN, Abbas ABHARI

Source: Acta Agriculturae Slovenica, Vol 116, Iss 2, Pp 245-252 (2020)

Subject Terms: grape molasses halva gazi, gum, temperature stability, texture, Agriculture

File Description: electronic resource

Relation: https://journals.uni-lj.si/aas/article/view/12974; https://doaj.org/toc/1854-1941

Access URL: https://doaj.org/article/eeecc9b95d6c4583b8c936ac9e77d9a1

CHARACTERISTICS OF BREAD DOUGH MADE WITH THE USE OF VARIOUS MILLET FLOURSCHARACTERISTICS OF BREAD DOUGH MADE WITH THE USE OF VARIOUS MILLET FLOURS

Authors: Afsaneh Moeini, Masoud Shafafi Masoud Shafafi Zenoozian, Hojjat Karazhiyan, Amir Hossein Elhami Rad, Ahmad Pedram Nia

Source: Harčova Nauka ì Tehnologìâ, Vol 14, Iss 4 (2020)

Subject Terms: millets, dough rheology, water absorption, dough stability, dynamic rheology, Agriculture, Technology

File Description: electronic resource

Relation: https://journals.onaft.edu.ua/index.php/foodtech/article/view/1894; https://doaj.org/toc/2073-8684; https://doaj.org/toc/2409-7004

Access URL: https://doaj.org/article/e0020e25c9eb48a8adba43e2a6192e11

Effect of drying methods (electrospraying, freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469

Authors: Mahsa Moayyedi, Mohammad Hadi Eskandari, Amir Hossein Elhami Rad, Esmaeil Ziaee, Mohammad Hossein Haddad Khodaparast, Mohammad-Taghi Golmakani

Source: Journal of Functional Foods, Vol 40, Iss , Pp 391-399 (2018)

Subject Terms: Electrospraying, Freeze-drying, Spray-drying, Cell damage evaluation, Lactobacillus rhamnosus ATCC 7469, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464617306886; https://doaj.org/toc/1756-4646

Access URL: https://doaj.org/article/71b1bc25661948778be205c401c12e59

Study of possibility low calorie biscuit production by using stevioside sweetener

Authors: Mehdi Vatankhah, Amir Hossein Elhami Rad, Masoud Yaghbani, Narges Nadian, Mohammad Javad Akbarian Meymand

Source: Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 3, Iss 2, Pp 157-170 (2014)

Subject Terms: biscuit, calorie, colorimetry, stevioside, texture, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://journals.rifst.ac.ir/article_67280_f2281845bb1094bcc69817e6e0a4c530.pdf; https://doaj.org/toc/2252-0937; https://doaj.org/toc/2538-2357

Access URL: https://doaj.org/article/fc20f877cd39462f80d02f6b26aca474

Effects of different extraction methods on physicochemical properties of dietary fiber from defatted olive (Olea europaea) pomace flour

Authors: elham azadfar, amir hossein elhami rad, Akram Sharifi, mohammad armin

Source: فناوری‌های جدید در صنعت غذا, Vol 10, Iss 2, Pp 101-118 (2023)

Subject Terms: dietry fiber, enzyme, ultrasound, olive pomace, doughs rheological properties, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://jift.irost.ir/article_1222_f6321a55a15cafe1d087fedcb44f5583.pdf; https://doaj.org/toc/2783-350X; https://doaj.org/toc/2783-1760

Access URL: https://doaj.org/article/a6ef58c28e9a43aa8472cac21187e2d5

The effect of aqueous extract of white tea on heat resistance of sesame oil prepared by cold pressing

Authors: Sedigheh Yazdanpanah, Sara Mohammadi, Amir Hossein Elhami Rad

Source: مجله پژوهش‌های علوم و صنایع غذایی ایران, Vol 18, Iss 2, Pp 367-382 (2022)

Subject Terms: antioxidant, metal catalyst, oxidative stability, sesame oil, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://ifstrj.um.ac.ir/article_40715_81bc68631d073238f02d2d3dbf25af3d.pdf; https://doaj.org/toc/1735-4161; https://doaj.org/toc/2228-5415

Access URL: https://doaj.org/article/5b3b4a2471db4467bbefb256a2318ee6