Comparative transcriptome profiling of resistant and susceptible groundnut (Arachis hypogaea) genotypes in response to stem rot infection caused by Sclerotium rolfsii.

Authors: Tatmiya, Ritisha N., Padhiyar, Shital M., Chandramohan, Sangh, Bera, Sandip K., Bhatt, Shradda B., Iquebal, Mir Asif, Ambalam, Padma S., Tomar, Rukam S.

Source: Plant Pathology; Dec2024, Vol. 73 Issue 9, p2500-2515, 16p

Subject Terms: EXPRESSED sequence tag (Genetics), LOCUS (Genetics), GENE regulatory networks, GENETIC variation, SCLEROTIUM rolfsii

In vitro evaluation of probiotic properties of Lactobacillus species of food and human origin

Authors: Boricha, Aarti A., Shekh, Satyamitra L., Pithva, Sheetal P., Ambalam, Padma S., Manuel Vyas, Bharatkumar Rajiv

Source: In LWT June 2019 106:201-208

Probiotics, prebiotics and colorectal cancer prevention

Authors: Ambalam, Padma, Raman, Maya, Purama, Ravi Kiran, Doble, Mukesh

Source: In Best Practice & Research Clinical Gastroenterology February 2016 30(1):119-131

Antigenotoxic and Antimutagenic Activities of Probiotic Lactobacillus rhamnosus Vc against N-Methyl-N′-Nitro-N-Nitrosoguanidine

Authors: Pithva, Sheetal P., Ambalam, Padma S., Ramoliya, Jignesh M., Dave, Jayantilal M., Vyas, Bharatkumar Rajiv Manuel

Source: Nutrition and cancer. 67(7):1142-1150

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCETOCvdc_100027079997.0x000001&indx=1&recIds=ETOCETOCvdc_100027079997.0x000001

Functional food ingredients for the management of obesity and associated co-morbidities – A review

Authors: Baboota, Ritesh K., Bishnoi, Mahendra, Ambalam, Padma, Kondepudi, Kanthi Kiran, Sarma, Siddhartha M., Boparai, Ravneet K., Podili, Koteswaraiah

Source: In Journal of Functional Foods July 2013 5(3):997-1012

Transcriptome analysis provides insights into the stress response in cultivated peanut (Arachis hypogaea L.) subjected to drought-stress.

Authors: Gundaraniya, Srutiben A., Ambalam, Padma S., Budhwar, Roli, Padhiyar, Shital M., Tomar, Rukam S.

Source: Molecular Biology Reports; Aug2023, Vol. 50 Issue 8, p6691-6701, 11p

Prebiotic-non-digestible oligosaccharides preference of probiotic bifidobacteria and antimicrobial activity against Clostridium difficile

Authors: Kondepudi, Kanthi Kiran, Ambalam, Padma, Nilsson, Ingrid, Wadström, Torkel, Ljungh, Åsa

Source: In Anaerobe October 2012 18(5):489-497

In vitro Mutagen binding and antimutagenic activity of human Lactobacillus rhamnosus 231

Authors: Ambalam, Padma, Dave, J.M., Nair, Baboo M., Vyas, B.R.M.

Source: In Anaerobe 2011 17(5):217-222

Potential of probiotics, prebiotics and synbiotics for management of colorectal cancer

Authors: Raman, Maya, Ambalam, Padma, Kondepudi, Kanthi Kiran, Pithva, Sheetal, Kothari, Charmy, Patel, Arti T., Purama, Ravi Kiran, Dave, J.M., Vyas, B.R.M.

Source: Gut microbes. 4(3):181-192

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100050751949.0x000001&indx=1&recIds=ETOCvdc_100050751949.0x000001

Protective effect of Lactobacillus rhamnosus 231 against N-Methyl-N′-nitro-N-nitrosoguanidine in animal model

Authors: Gosai, Viral, ambalam, Padma, Raman, Maya, Kothari, C.R., Kothari, R.K., Vyas, B.R.M., Sheth, Navin R.

Source: Gut microbes. 2(6):319-325

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100053917102.0x000001&indx=1&recIds=ETOCvdc_100053917102.0x000001

Synbiotic compositions for restoration and reconstitution of gut microbiota

9 - Probiotics, Prebiotics, and Fibers in Nutritive and Functional Beverages

Authors: Raman, Maya, Ambalam, Padma, Doble, Mukesh

Source: In Nutrients in Beverages 2019:315-367

Chapter 12 - Preventive and Therapeutic Effects of Dietary Fibers Against Cardiovascular Diseases

Authors: Raman, Maya, Ambalam, Padma, Doble, Mukesh

Source: In Food Quality: Balancing Health and Disease 2018:365-393

Chapter 30 - Prebiotics and Probiotics in Altering Microbiota: Implications in Colorectal Cancer

Authors: Purama, Ravi Kiran, Raman, Maya, Ambalam, Padma, Pithva, Sheetal, Kothari, Charmy, Doble, Mukesh

Source: In Immunity and Inflammation in Health and Disease 2018:403-413

Metabolomic Profiling of Drought-Tolerant and Susceptible Peanut (Arachis hypogaea L.) Genotypes in Response to Drought Stress.

Authors: Gundaraniya, Srutiben A., Ambalam, Padma S., Tomar, Rukam S.

Source: ACS Omega; 12/8/2020, Vol. 5 Issue 48, p31209-31219, 11p

Evaluation of Probiotic Properties and Prebiotic Utilization Potential of Weissella paramesenteroides Isolated From Fruits.

Authors: Pabari, Kinjal, Pithva, Sheetal, Kothari, Charmy, Purama, Ravi Kiran, Kondepudi, Kanthi Kiran, Vyas, Bharatkumar Rajiv Manuel, Kothari, Ramesh, Ambalam, Padma

Source: Probiotics & Antimicrobial Proteins; Sep2020, Vol. 12 Issue 3, p1126-1138, 13p

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Contributors

Authors: Aadil, Rana Muhammad, Acaroz, Ulas, Alauddin, Md., Alves, Gilberto, Ambalam, Padma, Ariani, Ambra, Arslan-Acaroz, Damla, Aznar, Rosa, Bayram, Banu, Cámara-Martos, F., Chandrakala, Shenoy K, Dias, Flora Olinda, Dickinson, Kacie Marie, Doble, Mukesh, Dueñas, Mª Teresa, Faber, Mieke, Farinazzo, Fernanda Silva, Fernandes, Maria Thereza Carlos, Garcia, Sandra, Garde-Cerdán, Teresa, Ghoshal, Gargi, Guergoletto, Karla Bigetti, Gutiérrez-Gamboa, Gastón, Hernández-Alcántara, Annel M., Ince, Sinan, Iturbide-Casas, MªA., Kabir, Yearul, Khalil, Anees Ahmed, Llamas-Arriba, Mª Goretti, Lobo, Reema Orison, López, Paloma, Mauro, Carolina Saori Ishii, Moreno-Simunovic, Yerko, Muhammad, Harry Freitag Luglio, Nakamura, Mieko, Orsat, Valerie, Pérez-Álvarez, Eva P., Polidori, Paolo, Prudencio, Sandra Helena, Rahman, Ubaid ur, Raman, Maya, Roobab, Ume, Routray, Winny, Sahar, Amna, Sugiura, Minoru, Tutar, Yusuf, Ustun-Aytekin, Ozlem, Vincenzetti, Silvia, Wenhold, Friedeburg A.M., Yépez, Alba, Yilmaz-Akyuz, Elvan

Source: In Nutrients in Beverages 2019:xiii-xvi

Antimicrobial Profile of Lactic Acid Bacteria Isolated from Vegetables and Indigenous Fermented Foods of India against Clinical Pathogens Using Microdilution Method

Authors: PATEL, Ami, SHAH, Nihir, AMBALAM, Padma, PRAJAPATI, J.B., HOLST, Olle, LJUNGH, Asa

Source: In Biomedical and Environmental Sciences September 2013 26(9):759-764

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