Technological and nutritional aspects of dark chocolate with added coffee husk flour

Authors: Marília Viana Borges, Cristina Xavier dos Santos Leite, Ingrid Alves Santos, Danilo Junqueira Leão, Sibelli Passini Barbosa Ferrão, Leandro Soares Santos, Amanda Beatriz Sales de Lima, Carmen Wobeto, Suzana Caetano da Silva Lannes, Marcondes Viana da Silva

Source: Pesquisa Agropecuária Brasileira, Vol 59 (2024)

Subject Terms: Coffea arabica, by-product, Casson model, color, rotational test, sustainability, Agriculture (General), S1-972

File Description: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2024000107100&lng=en&tlng=en; http://www.scielo.br/pdf/pab/v59/1678-3921-pab-59-e03484.pdf; https://doaj.org/toc/1678-3921

Access URL: https://doaj.org/article/254dcf04b853480691e9ba4b06b528da

Bioactive Natural Products for Chemical Control of Microorganisms: Scientific Prospecting (2001–2021) and Systematic Review

Authors: Bruno Fonsêca Feitosa, Charlene Maria de Alcântara, Amanda Beatriz Sales de Lima, Adriano Sant’Ana Silva, Alfredina dos Santos Araújo, Mônica Tejo Cavalcanti, Edna Mori, Isaac Moura Araújo, Pablo Antonio Maia de Farias, Polrat Wilairatana, Henrique Douglas Melo Coutinho

Source: Molecules, Vol 27, Iss 18, p 5917 (2022)

Subject Terms: anti-bacterial, bioactive compounds, essential oils, extracts, scientific articles, Organic chemistry, QD241-441

File Description: electronic resource

Relation: https://www.mdpi.com/1420-3049/27/18/5917; https://doaj.org/toc/1420-3049

Access URL: https://doaj.org/article/114538f4eb334f8f8094f4406e56b971

Honeybee venom: influence of collection on quality and cytotoxicity

Authors: Allyson Fortunato Abrantes, Thayse Cavalcante da Rocha, Amanda Beatriz Sales de Lima, Mônica Tejo Cavalcanti

Source: Ciência Rural, Vol 47, Iss 10 (2017)

Subject Terms: bees, beekeeping, bee venom, Artemia salina L, Agriculture, Agriculture (General), S1-972

File Description: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017001000401&lng=en&tlng=en; https://doaj.org/toc/1678-4596

Access URL: https://doaj.org/article/5a7df8fd393548829342505cadb8b5ea

Enriquecimento proteico do resíduo de abacaxi mediante fermentação semissólida

Authors: Gabriela Muricy de Souza Silva, Jessyka Silva da Costa, Maria do Carmo de Souza Cabral Filha, Amanda Beatriz Sales de Lima, Osvaldo Soares da Silva

Source: Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 11, Iss 5 (2016)

Subject Terms: Levedura, Proteína bruta, Análise granulométrica, Valor agregado., Agriculture (General), S1-972, Geography. Anthropology. Recreation, Environmental sciences, GE1-350

File Description: electronic resource

Relation: https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4665; https://doaj.org/toc/1981-8203

Access URL: https://doaj.org/article/0e900108fe6844f7b651b3a43fcd9d78