Integrated UPLC-HRMS, Chemometric Tools, and Metabolomic Analysis of Forage Palm (Opuntia spp. and Nopalea spp.) to Define Biomarkers Associated with Non-Susceptibility to Carmine Cochineal (Dactylopius opuntiae)

Authors: Matos, Thiago Kelvin B., Guedes, Jhonyson A. C., Alves Filho, Elenilson G., Luz, Licia R., Lopes, Gisele Simone, Nascimento, Ronaldo F. do, Sousa, João A. de, Canuto, Kirley M., Brito, Edy S. de, Dias-Pini, Nivia S., Zocolo, Guilherme J.

Source: Journal of the Brazilian Chemical Society. August 2021 32(8)

Subject Terms: Cactaceae, Dactylopius opuntiae, UPLC-QTOF-MSE, chemometrics

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Variability of the Volatile Organic Compounds of Achillea millefolium L. According to the Collection Time, Type of Polyethylene Packaging and Storage Period

Authors: Vasconcelos, Aurilene A., Alves Filho, Elenilson G., Rodrigues, Tigressa H. S., Vieira, Adriely F., Innecco, Renato, Silva, Gisele S., Zocolo, Guilherme J.

Source: Journal of the Brazilian Chemical Society. May 2020 31(5)

Subject Terms: metabolomic, phytochemicals, oil essential, GC-MS, chemometrics

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GC-MS-Based Metabolomic Profiles Combined with Chemometric Tools and Cytotoxic Activities of Non-Polar Leaf Extracts of Spondias mombin L. and Spondias tuberosa Arr. Cam.

Authors: Guedes, Jhonyson A. C., Alves Filho, Elenilson G., Silva, Maria F. S., Rodrigues, Tigressa H. S., Ramires, Christiane M. C., Lima, Maria A. C., Silva, Gisele S., Pessoa, Cláudia Ó., Canuto, Kirley M., Brito, Edy S., Alves, Ricardo E., Nascimento, Ronaldo F., Zocolo, Guilherme J.

Source: Journal of the Brazilian Chemical Society. February 2020 31(2)

Subject Terms: metabolomics, yellow mombin, umbu, chromatography

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1H qNMR and Chemometric Analyses of Urban Wastewater

Authors: Alves Filho, Elenilson G., Sartori, Luci, Silva, Lorena M. A., Venâncio, Tiago, Carneiro, Renato L., Ferreira, Antonio G.

Source: Journal of the Brazilian Chemical Society. June 2015 26(6)

Subject Terms: wastewater composition, 1H qNMR, chemometrics

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1H HRMAS NMR spectroscopy and chemometrics for evaluation of metabolic changes in citrus sinensis Caused by Xanthomonas axonopodis pv. citri

Authors: Silva, Lorena M. A., Alves Filho, Elenilson G., Choze, Rafael, Lião, Luciano M., Alcantara, Glaucia B.

Source: Journal of the Brazilian Chemical Society. June 2012 23(6)

Subject Terms: 1H HRMAS NMR, citrus canker, Citrus, Xanthomonas axonopodis, metabolic fingerprint, chemometrics

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Discrimination of sugarcane according to cultivar by ¹H NMR and chemometric analyses

Authors: Alves Filho, Elenilson G., Silva, Lorena M. A., Choze, Rafael, Lião, Luciano M., Honda, Neli K., Alcantara, Glaucia B.

Source: Journal of the Brazilian Chemical Society. February 2012 23(2)

Subject Terms: NMR, ¹H HRMAS, sugarcane, chemometric analysis, distinction of sugarcane cultivars

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Influence of fruit biotypes on the chemical composition and antifungal activity of the essential oils of eugenia uniflora leaves

Authors: Costa, Deomar P., Alves Filho, Elenilson G., Silva, Lorena M. A., Santos, Suzana C., Passos, Xisto S., Silva, Maria do Rosário R., Seraphin, José C., Ferri, Pedro H.

Source: Journal of the Brazilian Chemical Society. January 2010 21(5)

Subject Terms: Eugenia uniflora, essential oil, chemical variability, antifungal activity, Paracoccidioides brasiliensis

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Plasma and ultrasound-treated cashew apple juices: An NMR analysis approach of its sugars, amino and organic acids

Authors: Alves Filho, Elenilson G. ^a, Silva, Lorena M.A. ^b, Canuto, Kirley M. ^b, Maia, Dayanne Lara Holanda ^c, Rodrigues, Sueli ^a, Fernandes, Fabiano Andre Narciso ^{c, ⁎}

Source: In Food Research International March 2025 204

Pre-exposure of Lactobacillus acidophilus to stress conditions impacts the metabolites and bioaccessibility of calcium and carotenoids in fermented dairy products

Authors: Graça, Juliana S. ^a, Silva, Joyce G.S. ^a, Dias, Laísa G. ^a, Odorissi Xavier, Ana Augusta ^a, Alves-Filho, Elenilson G. ^c, Pimentel, Tatiana C. ^d, Brito, Edy S. ^b, Rodrigues, Sueli ^c, Pallone, Juliana A.L. ^a, Mariutti, Lilian R.B. ^a, Mercadante, Adriana Z. ^a, Bragagnolo, Neura ^a, Sant’Ana, Anderson S. ^{a, ⁎}

Source: In Food Research International January 2025 200

Influence of atmospheric and vacuum plasma processing on the organic composition of araça-boi (Eugenia stipitata) juice

Authors: Farias, Thayanne R.B., Alves Filho, Elenilson G., Campelo, Pedro H., Rodrigues, Sueli, Fernandes, Fabiano A.N.

Source: In Food Chemistry Advances December 2023 3

Pulsed light influences several metabolic routes, delaying ripening and improving the postharvest quality of acerola

Authors: Macedo, José J.N., Sanches, Alex G., Rabelo, Marcela C., Lopes, Mônica M.A., Freitas, Valdinéia S., Silveira, Amanda G., Moura, Carlos F.H., Silva, Ebenezer O., Gallão, Maria Izabel, Gomes-Filho, Enéas, Alves-Filho, Elenilson G., Miranda, Maria Raquel A.

Source: In Scientia Horticulturae 3 January 2023 307

Prediction of dry matter, carbon and ash contents and identification of Calycophyllum spruceanum (Benth) organs by Near-Infrared spectrophotometry

Authors: Dalmolin Ciarnoschi, Lucas ^a, Claudio de Oliveira, Luis ^b, Lucia Ferreira Simeone, Maria ^c, dos Santos Panero, Francisco ^d, dos Santos Panero, Pedro ^e, Ruiz Rodriguez, Anselmo ^f, Alves Filho, Elenilson G. ^g, Gervasio Pereira, Marcos ^{h, ⁎}, Manoel da Silva, Luciélio ⁱ

Source: In Microchemical Journal September 2022 180

NMR evaluation of apple cubes and apple juice composition subjected to two cold plasma technologies

Authors: Farias, Thayane R.B., Alves Filho, Elenilson G., Silva, Lorena M.A., De Brito, Edy S., Rodrigues, Sueli, Fernandes, Fabiano A.N.

Source: In LWT October 2021 150

Atmospheric cold plasma frequency imparts changes on cashew apple juice composition and improves vitamin C bioaccessibility

Authors: K. F. Leite, Ana, Fonteles, Thatyane V., B.A.R. Miguel, Thaiz, Silvestre da Silva, Giselle, Sousa de Brito, Edy, Alves Filho, Elenilson G., Fernandes, Fabiano A.N., Rodrigues, Sueli

Source: In Food Research International September 2021 147

Near infrared spectroscopy to rapid assess the rubber tree clone and the influence of maturation and disease at the leaves

Authors: Lucas Domingos da Silva, André, Alves Filho, Elenilson G., Silva, Lorena Mara A., Carlos Huertas Tavares, Orlando, Gervasio Pereira, Marcos, de Campos, Tatiana, Manoel da Silva, Luciélio

Source: In Microchemical Journal September 2021 168

Metabolic profiling of probiotic low-sodium prato cheese with flavour enhancers: Usefulness of NMR spectroscopy and chemometric tools

Authors: Balthazar, Celso F., Guimarães, Jonas T., Rocha, Ramon S., Neto, Roberto P.C., Esmerino, Erick A., Silva, Hugo L.A., Alves Filho, Elenilson G., Pimentel, Tatiana C., Rodrigues, Sueli, Brito, Edyr S., Tavares, Maria Inês B., Silva, Marcia Cristina, Raices, Renata S.L., Freitas, Mõnica Q., Granato, Daniel, Cruz, Adriano G.

Source: In International Dairy Journal August 2021 119

Nopal cladode as a novel reinforcing and antioxidant agent for starch-based films: A comparison with lignin and propolis extract

Authors: Marques de Farias, Patrícia, Barros de Vasconcelos, Lucicleia, da Silva Ferreira, Márcia Eliana, Alves Filho, Elenilson G., De Freitas, Victor A.A., Tapia-Blácido, Delia Rita

Source: In International Journal of Biological Macromolecules 31 July 2021 183:614-626

Chemometrics applied to physical, physicochemical and sensorial attributes of chicken hamburgers blended with green banana and passion fruit epicarp biomasses

Authors: Santos, Kamila L., Alves, Carlos Artur N., Moisés de Sousa, Francisca, Souza Gusmão, Thaisa Abrantes, Alves Filho, Elenilson G., Barros de Vasconcelos, Lucicléia

Source: In International Journal of Gastronomy and Food Science July 2021 24

Nuclear magnetic resonance as an analytical tool for monitoring the quality and authenticity of dairy foods

Authors: Balthazar, Celso F., Guimarães, Jonas T., Rocha, Ramon S., Pimentel, Tatiana C., Neto, Roberto P.C., Tavares, Maria Inês B., Graça, Juliana S., Alves Filho, Elenilson G., Freitas, Mônica Q., Esmerino, Erick A., Granato, Daniel, Rodrigues, Sueli, Raices, Renata S.L., Silva, Marcia C., Sant’Ana, Anderson S., Cruz, Adriano G.

Source: In Trends in Food Science & Technology February 2021 108:84-91

Time-Course physiopathology of Porthidium lansbergii lansbergii Envenomation in Swiss Webster Mice: Insights into Systemic Manifestations.

Authors: Montealegre-Sánchez, Leonel, Lima, Mikael A., Montoya-Gómez, Alejandro, Solano-Redondo, Luis, Silva, Dayara O., Alves Pereira, Karuza M., Lima Mota, Mario R., Silveira, Edilberto Rocha, de Sousa Brasil, Nilce Viana Gramosa Pompeu, Alves Filho, Elenilson G., Havt, Alexandre, Jiménez-Charris, Eliécer

Source: Science Progress; Jan-Mar2025, Vol. 108 Issue 1, p1-22, 22p