Polyphenol constituents and impacts of fermented teas (Camellia sinensis) in human wellness

Authors: Aloo, Okomo Simon, Kim, Dong-Gyu, Vijayalakshmi, Selvakumar, Aloo, Denish Obiero, Ochola, Charles O., Oh, Deog-Hwan

Source: In Food Bioscience August 2024 60