Discover hidden value of almond by-products: Nutritional, sensory, technological and microbiological aspects

Authors: Valentina Lacivita, Antonio Derossi, Rossella Caporizzi, Carmela Lamacchia, Barbara Speranza, Angela Guerrieri, Angela Racioppo, Maria Rosaria Corbo, Milena Sinigaglia, Carla Severini

Source: Future Foods, Vol 10, Iss , Pp 100398- (2024)

Subject Terms: Almond (Prunus dulcis), Almond by-products, Almond okara, Almond press-cake, Food fortification, Technological aspects, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524001047; https://doaj.org/toc/2666-8335

Access URL: https://doaj.org/article/3c3f6b132da64b1280b1b83b28a8cb41

Opportunities for the valorization of waste generated by plant-based milk substitutes industry

Authors: Lorente Muñoz, Desamparados

Contributors: Betoret Valls, Noelia, Betoret Valls, María Ester, Duarte Serna, Stevens, Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments, Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural

Availability: http://data.europeana.eu/aggregation/europeana/355/https___hispana_mcu_es_lod_oai_riunet_upv_es_10251____170295_ent0