Clean label fresh sausage: characteristics throughout its shelf life

Authors: Paula Regina Rabelo Sbardelotto, Marina Leite Mitterer-Daltoé, Evellin Balbinot-Alfaro, Alfredo Jorge Costa Teixeira, Alexandre da Trindade Alfaro

Source: Scientia Agricola, Vol 81 (2024)

Subject Terms: healthy foods, meat products, sensory acceptance, Agriculture (General), S1-972

File Description: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162024000100905&lng=en&tlng=en; http://www.scielo.br/pdf/sa/v81/1678-992X-sa-81-e20230251.pdf; https://doaj.org/toc/1678-992X

Access URL: https://doaj.org/article/7229fc8ed7c2471dbf059bba2ac5b55a

Replacing Animal Fat with Gels of Psyllium Fiber and Combined Linseed Oil–Psyllium Fiber in Salamis: Impacts on Technological, Nutritional, Oxidative, and Sensory Properties

Authors: Marcos Roberto Casarin Jovanovichs, Mariana Basso Pinton, Leticia Pereira Correa, Douglas Pedro, Carlos Augusto Mallmann, Roger Wagner, Alexandre José Cichoski, José Manuel Lorenzo, Alfredo Jorge Costa Teixeira, Paulo Cezar Bastianello Campagnol, Bibiana Alves dos Santos

Source: Foods, Vol 12, Iss 13, p 2439 (2023)

Subject Terms: lipid reformulation, bioactive compounds, lipid oxidation, volatile compounds, sensory profile, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/13/2439; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/bd68bca2033f49f9b2f1c4775e15e421

Allometric growth of ½ Dorper + ½ Santa Inês lambs slaughtered with different subcutaneous fat thicknesses

Authors: Camilo Azevedo Santos, Francisco de Assis Fonseca de Macedo, Gladston Rafael de Arruda Santos, Anselmo Domingos Ferreira Santos, Maria Julia Araujo Feitosa Melo, Ludmila Couto Gomes Passetti, Alfredo Jorge Costa Teixeira, Natália Holtz Alves Pedroso Mora

Source: Pesquisa Agropecuária Brasileira, Vol 55 (2020)

Subject Terms: allometry, commercial yield, cuts, muscularity, sheep, Agriculture (General), S1-972

File Description: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2020000104410&tlng=en; http://www.scielo.br/pdf/pab/v55/1678-3921-pab-55-e01651.pdf; https://doaj.org/toc/1678-3921

Access URL: https://doaj.org/article/3d10a983462b4011a8d335239f821f94

Performance and body composition of young Nellore bulls slaughtered at different body weights

Authors: Ludmila Couto Gomes Passetti, Francisco de Assis Fonseca de Macedo, Alfredo Jorge Costa Teixeira, Anselmo Domingues Ferreira Santos, Alfredo Acosta Backes, Leandro Teixeira Barbosa, Antônio Victor Oliveira Lima, Rodrigo Augusto Cortêz Passetti

Source: Semina: Ciências Agrárias, Vol 40, Iss 5Supl1 (2019)

Subject Terms: Carcass, Commercial cuts, Meat., Agriculture (General), S1-972

File Description: electronic resource

Relation: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/34583; https://doaj.org/toc/1676-546X; https://doaj.org/toc/1679-0359

Access URL: https://doaj.org/article/9cf7e9ff575945f5ad878652f89ffd8d