Digestibilidad in vitro de gramíneas Brachiaria con líquido ruminal bovino y ovino como inóculo

Authors: Luis Carlos Vinhas Itavo, Camila Celeste Brandão Ferreira Ítavo, Cacilda Borges do Valle, Alexandre Dias Menezes, Gelson dos Santos Difante, Maria da Graça Morais, Claudia Muniz Soares, Camila da Silva Pereira, Ronaldo Lopes Oliveira

Source: Revista Mexicana de Ciencias Pecuarias, Vol 12, Iss 4 (2022)

Subject Terms: Brachiaria decumbens, Brachiaria humidicola, Brachiaria ruziziensis, digestibilidad, inóculo rumial, Animal culture, SF1-1100, Veterinary medicine, SF600-1100

File Description: electronic resource

Relation: http://177.242.149.223/index.php/Pecuarias/article/view/5294; https://doaj.org/toc/2007-1124; https://doaj.org/toc/2448-6698

Access URL: https://doaj.org/article/86d959f59cca4ad9b2bf8eeb27bfd12e