Targeting protein aggregation using a cocoa-bean shell extract to reduce α-synuclein toxicity in models of Parkinson's disease

Authors: Farida Tripodi, Alessia Lambiase, Hind Moukham, Giorgia Spandri, Maura Brioschi, Ermelinda Falletta, Annalisa D'Urzo, Marina Vai, Francesco Abbiati, Stefania Pagliari, Andrea Salvo, Mattia Spano, Luca Campone, Massimo Labra, Paola Coccetti

Source: Current Research in Food Science, Vol 9, Iss , Pp 100888- (2024)

Subject Terms: Saccharomyces cerevisiae, Human α-synuclein, Parkinson's disease (PD), Cocoa, Food waste valorization, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927124002144; https://doaj.org/toc/2665-9271

Access URL: https://doaj.org/article/bc90c53e010e417cbe55617b67773b46

Exploring Influence of Production Area and Harvest Time on Specialized Metabolite Content of Glycyrrhiza glabra Leaves and Evaluation of Antioxidant and Anti-Aging Properties

Authors: Teresa Docimo, Rita Celano, Alessia Lambiase, Rosa Di Sanzo, Simona Serio, Valentina Santoro, Paola Coccetti, Mariateresa Russo, Luca Rastrelli, Anna Lisa Piccinelli

Source: Antioxidants, Vol 13, Iss 1, p 93 (2024)

Subject Terms: Glycyrrhiza glabra leaves, untapped resource, prenylated flavanone, prenylated dihydrostilbene, sustainable agriculture, bioeconomy, Therapeutics. Pharmacology, RM1-950

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3921/13/1/93; https://doaj.org/toc/2076-3921

Access URL: https://doaj.org/article/064f64ad60f748e29b8977339a79b70f