Antioxidant Japanese plum (Prunus salicina) microparticles with potential for food preservation

Authors: María F. Basanta, Alicia Marin, Sonia A. De Leo, Lía N. Gerschenson, Alejandra G. Erlejman, Francisco A. Tomás-Barberán, Ana M. Rojas

Source: Journal of Functional Foods, Vol 24, Iss , Pp 287-296 (2016)

Subject Terms: Plum fibre microparticles, Pectins, Flavonoids, Proanthocyanidins, Oxidative stress, Antioxidant food preservation, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464616300706; https://doaj.org/toc/1756-4646

Access URL: https://doaj.org/article/bff62d2f973640e0b82a50c1ac07d789

Biological Actions of the Hsp90-binding Immunophilins FKBP51 and FKBP52

Authors: Nadia R. Zgajnar, Sonia A. De Leo, Cecilia M. Lotufo, Alejandra G. Erlejman, Graciela Piwien-Pilipuk, Mario D. Galigniana

Source: Biomolecules, Vol 9, Iss 2, p 52 (2019)

Subject Terms: FKBP51, FKBP52, Hsp90, dynein, telomerase, NF-κB, neurodifferentiation, cell differentiation, Microbiology, QR1-502

File Description: electronic resource

Relation: https://www.mdpi.com/2218-273X/9/2/52; https://doaj.org/toc/2218-273X

Access URL: https://doaj.org/article/758520817d9e43e3a1ba8658806280a6

Flavonoid-membrane Interactions: A Protective Role of Flavonoids at the Membrane Surface?

Authors: Patricia I. Oteiza, Alejandra G. Erlejman, Sandra V. Verstraeten, Carl L. Keen, César G. Fraga

Source: Clinical and Developmental Immunology, Vol 12, Iss 1, Pp 19-25 (2005)

Subject Terms: Immunologic diseases. Allergy, RC581-607

File Description: electronic resource

Relation: https://doaj.org/toc/1740-2522; https://doaj.org/toc/1740-2530

Access URL: https://doaj.org/article/13d72264a63148929d0495d5dda8ff80