Determination of eicosapentaenoic acid and docosahexaenoic acid contents and the oxidation level of fish oil supplements from Bahrain market.

Authors: Abdulhussain, Hawra¹, Khonji, Aysha¹, Alsaloom, Ayla¹, Meshaima, Hawra¹, AlKooheji, Latifa¹, Aldoseri, Mohammed¹, Al-Mannai, Mariam², Freije, Afnan¹, afreije@uob.edu.bh

Source: Arab Journal of Basic & Applied Sciences; Dec2023, Vol. 30 Issue 1, p472-481, 10p