Development and characterization of functional low-fat frozen dairy dessert enhanced with dried lemongrass powder

Authors: Khalil Rafik A. M., El-Sawah Talaat H., Alsulami Tawfiq, Zaidalkilani Ayah T., Al-Farga Ammar, Elkot Wael F.

Source: Open Chemistry, Vol 22, Iss 1, Pp 327-41 (2024)

Subject Terms: dried lemongrass, fat mimetic, frozen dessert, physicochemical properties, antioxidant activity, Chemistry, QD1-999

File Description: electronic resource

Relation: https://doaj.org/toc/2391-5420

Access URL: https://doaj.org/article/d85f328a9fbf4f179190a0fdd87de700

Effect of using heart of date palm as a new source of protein, carbohydrates, and bioactive compounds on the characterization of low-fat camel milk ice cream

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Yersinia enterocolitica in milk, cheese, yoghurt, and ice cream: Its detection and controlling by some marine algal extracts

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Source: In LWT 1 January 2025 215

Effect of utilizing heart of date palm powder as a new source of dietary fibers, carbohydrates, and protein on the characterization and biological properties of low-fat bio-Labneh

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Source: In International Journal of Biological Macromolecules May 2025 305 Part 2

Assessment of using heart of date palm as a new source of protein and carbohydrate on the quality of low-fat bio fermented camel milk and its potential anticancer properties

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Source: In International Journal of Biological Macromolecules December 2024 282 Part 4

Production and improving the quality of Domiati cheese and increasing its shelf life by using milk exposure magnetic fields

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Source: In International Dairy Journal November 2024 158

The effects of nano-curcumin on growth performance, feed utilization, blood biochemistry, disease resistance, and gene expression in European seabass (Dicentrarchus labrax) fingerlings

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Source: In Aquaculture Reports June 2024 36

Development and characterization of a novel flavored functional fermented whey-based sports beverage fortified with Spirulina platensis

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Source: In International Journal of Biological Macromolecules February 2024 258 Part 2

Wheat-based gluten and its association with pathogenesis of celiac disease: a review

Authors: Sughra, Kalsoom, Ali, Anwar, Afzal, Fareed, Yousaf, Muhammad Jameel, Khalid, Waseem, Faizul Rasul, Hadiqa, Aziz, Zaira, Aqlan, Faisal Mohammed, Al-Farga, Ammar, Arshad, Ammara

Source: International journal of food properties. 26(1):511-525

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100195934061.0x000001&indx=1&recIds=ETOCvdc_100195934061.0x000001

Industrial applications of kale (Brassica oleracea var. sabellica) as a functional ingredient: a review

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Source: International journal of food properties. 26(1):489-501

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Development and Storage Stability of Whey Sugarcane Based Functional Beverage

Authors: Zaman, Qamar U, Sahar, Amna, Sameen, Aysha, Ahmad, Muhammad Haseeb, Muhammad, Niaz, Huma, Nuzhat, Afzal, Muhammad Faizan, Khalid, Waseem, Al-Farga, Ammar

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A review on bioactive compounds in sprouts: extraction techniques, food application and health functionality

Authors: Waliat, Sadaf, Arshad, Muhammad Sajid, Hanif, Hadia, Ejaz, Afaf, Khalid, Waseem, Kauser, Safura, Al-Farga, Ammar

Source: International journal of food properties. 26(1):647-665

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100195934176.0x000001&indx=1&recIds=ETOCvdc_100195934176.0x000001

Nutritional, biochemical, and clinical applications of carob: A review

Authors: Ikram, Ali, Khalid, Waseem, Wajeeha Zafar, Khair‐ul‐, Ali, Anwar, Afzal, Muhammad Faizan, Aziz, Afifa, Faiz ul Rasool, Izza, Al‐Farga, Ammar, Aqlan, Faisal, Koraqi, Hyrije

Source: Food science & nutrition. 11(7):3641-3654

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Effect of using dried white sapote fruit (Casimiroa edulis) on the quality characteristics of bio-low-fat goat milk yoghurt drink

Authors: Elkot, Wael F., El-Sawah, Talaat H., Mohamed Abdeldaiem, Ahmed, Alnuzaili, Ehab S., AbdelRasool Abdelsamad Eljeam, Hamdi, AL-Farga, Ammar, Elmahdy, Ahmed

Source: In Saudi Journal of Biological Sciences December 2023 30(12)

Validation and development of RP-HPLC method for quantification of glibenclamide in rat plasma and its application to pharmacokinetic studies in wistar rats

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Source: In Heliyon November 2023 9(11)

The positive impact of honeybee activity on fennel crop production and sustainability.

Authors: Ali, Mahmoud Abbas¹ (AUTHOR) m.abbas@agr.svu.edu.eg, Al-Farga, Ammar² (AUTHOR), Seddik, M. A.³ (AUTHOR)

Source: Scientific Reports. 6/27/2024, Vol. 14 Issue 1, p1-11. 11p.

Subject Terms: *AGRICULTURAL productivity, *AGRICULTURAL conservation, *FENNEL, *HONEYBEES, *BEE colonies, *BEEKEEPING

Geographic Terms: EGYPT

Sustainable novel extraction of bioactive compounds from fruits and vegetables waste for functional foods: a review

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Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review

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Recent industrials extraction of plants seeds oil used in the development of functional food products: A Review

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Recent updates and perspectives of fermented healthy super food sauerkraut: a review

Authors: Siddeeg, Azhari, Afzaal, Muhammad, Saeed, Farhan, Ali, Rehman, Shah, Yasir Abbas, Shehzadi, Umber, Ateeq, Huda, Waris, Numra, Hussain, Muzzamal, Raza, Muhammad Ahtisham, Al-Farga, Ammar

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