Correlation between gastrointestinal morphological changes, enteric microbiota, and changes in live weight in dairy calves

Authors: Alawneh, John, Olchowy, Timothy, Hassan, Mohammad Mahmudul, Allavena, Rachel, Soust, Martin, Al Jassim, Rafat

Source: JDS Communications; March 2025, Vol. 6 Issue: 2 p197-201, 5p

Temporal Changes in Faecal Microbiota Composition and Diversity in Dairy Cows Supplemented with a Lactobacillus -Based Direct-Fed Microbial.

Authors: Campbell, Bronwyn E., Hassan, Mohammad Mahmudul, Moore, Robert J., Olchowy, Timothy, Ranjbar, Shahab, Soust, Martin, Ramirez-Garzon, Orlando, Al Jassim, Rafat, Alawneh, John I.

Source: Animals (2076-2615); Dec2024, Vol. 14 Issue 23, p3437, 14p

Subject Terms: FISHER discriminant analysis, HOLSTEIN-Friesian cattle, DAIRY cattle, SUSTAINABILITY, ANIMAL welfare

Emerging food safety risk of hepatotoxic indospicine in feral Australian camel meat

Authors: Tan, Eddie T.T., Ng, Jack C., Al Jassim, Rafat, D'Arcy, Bruce R., Netzel, Gabriele, Fletcher, Mary T.

Source: In Food Control July 2020 113

In Vitro Biodegradation of Hepatotoxic Indospicine in Indigofera spicata and Its Degradation Derivatives by Camel Foregut and Cattle Rumen Fluids

Authors: Tan, Eddie T. T., Al Jassim, Rafat, D Arcy, Bruce R., Fletcher, Mary T.

Source: Journal of agricultural and food chemistry. 65(34):7528-7534

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN612714264&indx=1&recIds=ETOCRN612714264

Effects of feeding plant-derived agents on the colonization of Campylobacter jejuni in broiler chickens

Authors: Kurekci, Cemil, Al Jassim, Rafat, Hassan, Errol, Bishop-Hurley, Sharon L., Padmanabha, Jagadish, McSweeney, Christopher S.

Source: In Poultry Science 1 September 2014 93(9):2337-2346

Thermo-alkaline Treatment as a Practical Degradation Strategy To Reduce Indospicine Contamination in Camel Meat

Authors: Tan, Eddie T. T., Yong, Ken W. L., Wong, Siew-Hoon, D Arcy, Bruce R., Al Jassim, Rafat, De Voss, James J., Fletcher, Mary T.

Source: Journal of agricultural and food chemistry. 64(44):8447-8453

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN608982278&indx=1&recIds=ETOCRN608982278

Accumulation, Persistence, and Effects of Indospicine Residues in Camels Fed Indigofera Plant Eddie

Authors: Tan, T. T., Al Jassim, Rafat, Cawdell-Smith, A. Judy, Ossedryver, Selina M., D Arcy, Bruce R., Fletcher, Mary T.

Source: Journal of agricultural and food chemistry. 64(34):6622-6629

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN607873585&indx=1&recIds=ETOCRN607873585

Seasonal and Species Variation of the Hepatotoxin Indospicine in Australian Indigofera Legumes As Measured by UPLC-MS/MS

Authors: Tan, Eddie T. T., Materne, Christopher M., Silcock, Richard G., D Arcy, Bruce R., Al Jassim, Rafat, Fletcher, Mary T.

Source: Journal of agricultural and food chemistry. 64(34):6613-6621

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN607873572&indx=1&recIds=ETOCRN607873572

Level of natural hepatotoxin (Indospicine) contamination in Australian camel meat

Authors: Tan, Eddie T. T., Al Jassim, Rafat, D'Arcy, Bruce R., Fletcher, Mary T.

Source: Food additives & contaminants.Part A.Chemistry, analysis, control, exposure & risk assessment. 33(10):1587-1595

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100036350942.0x000001&indx=1&recIds=ETOCvdc_100036350942.0x000001

Antimicrobial activity of essential oils and five terpenoid compounds against Campylobacter jejuni in pure and mixed culture experiments

Authors: Kurekci, Cemil, Padmanabha, Jagadish, Bishop-Hurley, Sharon L., Hassan, Errol, Al Jassim, Rafat A.M., McSweeney, Christopher S.

Source: In International Journal of Food Microbiology 16 September 2013 166(3):450-457

Control of acidosis

Foregut microbiology of the Arabian camel (Camelus dromedarius)

Authors: Al Jassim, Rafat

Source: Animal Frontiers; August 2022, Vol. 12 Issue: 4 p46-51, 6p

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