Biostimulants from food processing by‐products: agronomic, quality and metabolic impacts on organic tomato (solanum lycopersicum l.)

Authors: Abou Chehade, Lara, Al Chami, Ziad, De Pascali, Sandra Angelica, Cavoski, Ivana, Fanizzi, Francesco Paolo

Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 98(4):1426-1436

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN389462730&indx=1&recIds=ETOCRN389462730

Production and characterization of biochar from three-phase olive mill waste through slow pyrolysis

Authors: Hmid, Amine, Mondelli, Donato, Fiore, Saverio, Fanizzi, Francesco Paolo, Al Chami, Ziad, Dumontet, Stefano

Source: In Biomass and Bioenergy December 2014 71:330-339

Evaluation of flash and slow pyrolysis applied on heavy metal contaminated Sorghum bicolor shoots resulting from phytoremediation

Authors: Al Chami, Ziad, Amer, Nasser, Smets, Koen, Yperman, Jan, Carleer, Robert, Dumontet, Stefano, Vangronsveld, Jaco

Source: In Biomass and Bioenergy April 2014 63:268-279

Effect of different agricultural practices on carbon emission and carbon stock in organic and conventional olive systems

Authors: Mohamad, Ramez Saeid, Verrastro, Vincenzo, Al Bitar, Lina, Roma, Rocco, Moretti, Michele, Al Chami, Ziad

Source: Soil research. 54(2):173-181

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Solutions for soil fertility management to overcome the challenges of the Mediterranean organic agriculture: tomato plant case study

Authors: Cavoski, Ivana, Al Chami, Ziad, Jarrar, Mohammad, Mondelli, Donato

Source: Soil research. 54(2):125-133

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Foreword

Authors: Moreno, Marta M., Al Chami, Ziad, Cerdà, Artemi, Tarquis, Ana M.

Source: Soil Research; 2016, Vol. 54 Issue: 2 pi-iii, 3p