Physicochemical and Biochemical Evaluation of Amorphous Solid Dispersion of Naringenin Prepared Using Hot-Melt Extrusion

Authors: Kenji Ishimoto, Yukiko Shimada, Akane Ohno, Shuichi Otani, Yukio Ago, Soya Maeda, Bangzhong Lin, Kazuto Nunomura, Nobumasa Hino, Masayuki Suzuki, Shinsaku Nakagawa

Source: Frontiers in Nutrition, Vol 9 (2022)

Subject Terms: amorphous solid dispersion, analgesia, functional food, gastrointestinal absorption, hot-melt extrusion, naringenin, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.850103/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/b7424a9db63f42ec8bfe887aae0c95ae

Does β-Hexosaminidase Function Only as a Degranulation Indicator in Mast Cells? The Primary Role of β-Hexosaminidase in Mast Cell Granules.

Authors: Nobuyuki Fukuishi, Shinya Murakami, Akane Ohno, Naoya Yamanaka, Nobuaki Matsui, Kenji Fukutsuji, Sakuo Yamada, Kouji Itoh, Masaaki Akagi

Source: Journal of Immunology; 8/15/2014, Vol. 193 Issue 4, p1886-1894, 9p