CONSUMER ACCEPTABILITY AND PHYSICOCHEMICAL PROPERTIES OF KENYAN CACTUS FRUIT WINE.

Authors: Mwenda, D. M.¹ denismutugi98@gmail.com, Abong, G. O.¹, Kaindi, D. W. M.¹, Omayio, D. G.¹

Source: African Journal of Food, Agriculture, Nutrition & Development. Sep2024, Vol. 24 Issue 9, p24656-24674. 19p.

Subject Terms: *FRUIT wines, *SACCHAROMYCES cerevisiae, *RED wines, *FOOD industry, *VITAMIN C

RISK FACTORS OF EXPOSURE TO BRUCELLA THROUGH MILK CONSUMPTION IN CATTLE KEEPING HOUSEHOLDS IN RWANDA.

Authors: Djangwani, J.^1,2 j.djangwani@ur.ac.rw, Abong', G. O.¹, Njue, L. G.¹, Kaindi, D. W. M.¹

Source: African Journal of Food, Agriculture, Nutrition & Development. Jul2024, Vol. 24 Issue 7, p26899-26920. 22p.

Subject Terms: *RAW milk, *MILK consumption, *BRUCELLA, *MILK contamination, *RISK exposure, *CONSCIOUSNESS raising

Geographic Terms: RWANDA

AFLATOXIN PREVALENCE AND ASSOCIATION WITH MAIZE GRAIN PHYSICAL AND NUTRITIONAL QUALITIES IN THE INFORMAL MARKETS IN MERU COUNTY, KENYA.

Authors: Cherotich C., Okoth M. W., Abong' G. O., Kariuki S. W., Omuse, E. R.

Source: African Journal of Food, Agriculture, Nutrition & Development; Feb2025, Vol. 25 Issue 2, p25861-25883, 23p

Factors Influencing Iron Levels Among Women of Reproductive Age and Children 6–48 Months in Livestock‐Keeping Communities in Narok County, Kenya.

Authors: Wakhungu, H. K.^1,2,3 (AUTHOR) hilwak88@gmail.com, Abong, G.¹ (AUTHOR), Muthike, C.¹ (AUTHOR), Mutono, N.^3,4,5 (AUTHOR), Muema, J.^3,4,5 (AUTHOR), Omondi, G. P.^3,6 (AUTHOR), Thumbi, S. M.^3,4,5,7 (AUTHOR), Bukania, Z.^3,8 (AUTHOR)

Source: Food Science & Nutrition. Jan2025, Vol. 13 Issue 1, p1-10. 10p.

QUALITY OF MAIZE SUPPLIED UNDER SCHOOL FEEDING PROGRAM AND ASSOCIATED FINANCIAL LOSSES IN TURKANA COUNTY, KENYA.

Authors: C., Mannara, L. G., Njue, Abong’, G. O.

Source: African Journal of Food, Agriculture, Nutrition & Development; Jan2025, Vol. 25 Issue 1, p25579-25596, 18p

Subject Terms: SCHOOL food, SCHOOL supplies, SCHOOL safety, AFLATOXINS, MARKET prices, CORN

Physiochemical characteristics of orange fleshed sweetpotato (Ipomoea batatas) shelf-storable puree composite bread
2nd International symposium on root and tuber crops

Authors: Owade, J. O., Abong, G. O., Okoth, M. W., Heck, S., Low, J., Muzhingi, T.

Source: Acta horticulturae. 1251:189-198

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCCN605781431&indx=1&recIds=ETOCCN605781431

Assessment of dietary intake in children (6-48 months) and mothers (15-49 years) in different farming systems in Kenya using multiple pass 24-h recall.

Authors: Wakhungu, H. K.^1,2,3, hilwak88@gmail.com, Abong', G.¹, Muthike, C.¹, Muema, J.^3,4,5, Mutono, N.^3,4,5, Omondi, G. P.^3,6, Thumbi, S. M.^3,4,5,7, Bukania, Z.^3,8

Source: Frontiers in Food Science & Technology (2674-1121); 2024, p1-12, 12p

CONTRIBUTION OF CASSAVA AND CASSAVA-BASED PRODUCTS TO FOOD AND NUTRITION SECURITY IN MIGORI COUNTY, KENYA.

Authors: Ouma, J. O.¹, Abong, G. O.² georkoyo@yahoo.com, Ngala, S.³

Source: African Journal of Food, Agriculture, Nutrition & Development. Jan2021, Vol. 21 Issue 1, p17399-17414. 16p.

Subject Terms: *CASSAVA growing, *CASSAVA, *FOOD security, *FOOD crops, *LIVESTOCK farms, *HOUSEHOLDS

Geographic Terms: KENYA

PHYSICO-CHEMICAL PROPERTIES AND SENSORY QUALITY OF CASSAVA-COWPEA-MILLET COMPOSITE FLOURS.

Authors: ONYANGO, S. O.¹ samwelonyango27@gmail.com, ABONG, G. O.¹, OKOTH, M. W.¹, KILALO, D.², MWANG'OMBE, A. W.²

Source: African Crop Science Journal. 2020, Vol. 28 Issue s1, p27-39. 13p.

Subject Terms: *COWPEA, *PEARL millet, *FLOUR, *CASSAVA, *VITAMIN C, *NUTRITION

INFLUENCE OF POTATO CULTIVAR AND STAGE OF MATURITY ON OIL CONTENT OF FRENCH FRIES (CHIPS) MADE FROM EIGHT KENYAN POTATO CULTIVARS.

Authors: Abong, G. O.¹ georkoyo@yahoo.com, Okoth, M. W.¹, Karuri, E. G.¹, Kabira, J. N.², Mathooko, F. M.³

Source: African Journal of Food, Agriculture, Nutrition & Development. Nov2009, Vol. 9 Issue 8, p1667-1682. 16p. 5 Charts, 2 Graphs.

Subject Terms: *CULTIVARS, *POTATOES, *FRENCH fries, *MENUS, *FRIED food, *FOOD consumption, *FOOD prices, *FATS & oils

Geographic Terms: KENYA

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ANAEMIA AMONG BREASTFEEDING INFANTS (0-6 MONTHS) AND ASSOCIATED FACTORS IN A LOW INCOME URBAN SETTING OF KENYA.

Authors: Gacheru, K. J., Mwangi, A. M., Abong', G. O.

Source: African Journal of Food, Agriculture, Nutrition & Development; Mar2019, Vol. 19 Issue 2, p14303-14319, 16p, 1 Color Photograph, 1 Diagram, 5 Charts

Subject Terms: BREASTFEEDING, INFANTS, ANEMIA, BODY mass index, MOTHER-infant relationship

Geographic Terms: KENYA, GERMANY, MAGDEBURG (Germany)

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