Physicochemical, cooking and sensory properties of Mackerel fish burger fortified with globe artichoke Cynara scolymus L

Authors: Elmeshad, Walaa, Abdelgaleel, Mohammed, Boriy, Esmail, Badawy, W. Z., Ali, Mostafa

Source: Roumanian biotechnological letters. 27(2):3379-3388

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