Enhanced vitamin B12 production in an innovative lupin tempeh is due to synergic effects of Rhizopus and Propionibacterium in cofermentation

Authors: Signorini, Camilla, Carpen, Aristodemo, Coletto, Luigi, Borgonovo, Gigliola, Galanti, Elisabetta, Capraro, Jessica, Magni, Chiara, Abate, Ambra, Johnson, Stuart K., Duranti, Marcello, Scarafoni, Alessio

Source: International journal of food sciences and nutrition. 69(4):451-457

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100103726752.0x000001&indx=1&recIds=ETOCvdc_100103726752.0x000001

Characterization of Chenopodin Isoforms from Quinoa Seeds and Assessment of Their Potential Anti-Inflammatory Activity in Caco-2 Cells.

Authors: Capraro, Jessica, De Benedetti, Stefano, Di Dio, Marina, Bona, Elisa, Abate, Ambra, Corsetto, Paola Antonia, Scarafoni, Alessio

Source: Biomolecules (2218-273X); May2020, Vol. 10 Issue 5, p795, 1p

Subject Terms: QUINOA, SEED proteins, PROTEIN microarrays, SEED storage, BIOCHEMICAL mechanism of action, CELLS, FORECASTING

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