Peer review of the pesticide risk assessment of the active substance ABE‐IT 56 (components of lysate of Saccharomyces cerevisiae strain DDSF623)

Authors: European Food Safety Authority (EFSA), Maria Arena, Domenica Auteri, Stefania Barmaz, Alba Brancato, Daniela Brocca, Laszlo Bura, Luis Carrasco Cabrera, Arianna Chiusolo, Consuelo Civitella, Daniele Court Marques, Federica Crivellente, Lucie Ctverackova, Chloe De Lentdecker, Mark Egsmose, Zoltan Erdos, Gabriella Fait, Lucien Ferreira, Luna Greco, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Alfonso Lostia, Christopher Lythgo, Jose Oriol Magrans, Paula Medina, Desire Mineo, Ileana Miron, Tunde Molnar, Laura Padovani, Juan Manuel Parra Morte, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Alois Stanek, Franz Streissl, Juergen Sturma, Csaba Szentes, Jose Tarazona, Andrea Terron, Anne Theobald, Benedicte Vagenende, Joanke Van Dijk, Laura Villamar‐Bouza

Source: EFSA Journal, Vol 16, Iss 9, Pp n/a-n/a (2018)

Subject Terms: ABE‐IT 56, Saccharomyces cerevisiae strain DDSF623, peer review, risk assessment, pesticide, fungicide, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/4caed65ccb134757a9a09d329f4f056d