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1Academic Journal
Authors: QIU Tingting (邱婷婷), YE Liping (叶丽萍)
Source: 中西医结合护理, Vol 9, Iss 9, Pp 182-185 (2023)
Subject Terms: quality control circle, young and middle-aged, hypertension, health education, 品管圈, 中青年, 高血压, 健康宣教, Nursing, RT1-120
File Description: electronic resource
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2Academic Journal
Source: Electric Machines & Control / Dianji Yu Kongzhi Xuebao; Apr2024, Vol. 28 Issue 4, p139-148, 10p
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3Academic Journal
Alternate Title: Analysis of the current status of Clonorchis sinensis infection in Xinfeng County, Jiangxi Province from 2020 to 2022. (English)
Source: Chinese Journal of Parasitology & Parasitic Diseases; Oct2024, Vol. 42 Issue 5, p659-663, 5p
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4Academic Journal
Alternate Title: Epidemiological trend of hookworm infection in Jiangxi Province. (English)
Source: Chinese Journal of Parasitology & Parasitic Diseases; Aug2024, Vol. 42 Issue 4, p542-546, 5p
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5Academic Journal
Alternate Title: Study on early warning of high risk environment of Schistosoma japonicum infection by quantitative real⁃time PCR. (English)
Source: Chinese Journal of Parasitology & Parasitic Diseases; Aug2023, Vol. 41 Issue 4, p502-505, 4p
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6Academic Journal
Alternate Title: Establishment and application of PCR⁃CRISPR/Cas12a⁃based detection method for Clonorchis sinensis metacercaria. (English)
Source: Chinese Journal of Parasitology & Parasitic Diseases; Aug2023, Vol. 41 Issue 4, p421-433, 7p
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7Academic Journal
Alternate Title: Changes of biogenic amine concentrations in hard cheese made from refrigerated yak’s milk during ripening. (English)
Source: Food & Machinery; 2023, Issue 5, p109-114, 6p
Subject Terms: BIOGENIC amines, HIGH performance liquid chromatography, CHEESE, CHEESEMAKING, RAW milk, CHEESE ripening, COLD storage
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8Academic Journal
Alternate Title: GmCIPK10, a CBL-interacting protein kinase promotes salt tolerance in soybean. (English)
Source: Acta Agronomica Sinica; May2023, Vol. 49 Issue 5, p1272-1281, 10p
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9Academic Journal
Alternate Title: Epidemiological trends of soil⁃transmitted nematode infections in Jiangxi Province, 2015—2021. (English)
Source: Chinese Journal of Parasitology & Parasitic Diseases; Feb2023, Vol. 41 Issue 1, p59-67, 9p
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10Academic Journal
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11Academic Journal
Alternate Title: Effect of NaCl Addition on the Production of Biogenic Amines in Yak Milk Hard Cheese during Maturation. (English)
Source: Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 22, p34-42, 9p
Subject Terms: BIOGENIC amines, TRYPTAMINE, TYRAMINE, MOLECULAR biology, HISTAMINE, YAK, CHROMOGENIC compounds, PHENETHYLAMINES
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12Academic Journal
Alternate Title: Spatial-temporal clustering analysis of soil-transmitted helminth transmission risk in Jiangxi, 2016-2019. (English)
Source: China Tropical Medicine; Sep2022, Vol. 22 Issue 9, p825-831, 7p
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13Academic Journal
Alternate Title: Comparison of Bacterial Communities and Physicochemical Properties in Yak Milk with Different Cold Storage Durations. (English)
Source: Modern Food Science & Technology; 2022, Vol. 38 Issue 7, p126-62, 8p
Subject Terms: PSYCHROPHILIC bacteria, YAK, COMPOSITION of milk, MILK quality, DAIRY processing, RAW milk
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14Academic Journal
Alternate Title: Effect of Fructus rhodomyrti oil dressing in repairing ischemic pressure ulcer in mice and mechanism analysis. (English)
Source: Shandong Medical Journal; 4/15/2022, Vol. 62 Issue 11, p38-46, 5p
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15Academic Journal
Alternate Title: A New Method for Constructing a Zebrafish Model of Retinoblastoma Assisted by OCT Imaging and Its in vivo Evaluation. (English)
Source: Journal of Laser Biology / Acta Laser Biology Sinica; 2021, Vol. 30 Issue 6, p518-525, 8p
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16Academic Journal
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17Academic Journal
Source: Shipin Kexue/ Food Science; 2020, Vol. 41 Issue 23, p347-353, 7p
Subject Terms: SPRAY drying, CHITOSAN, ANTIBACTERIAL agents, COACERVATION, NANOPARTICLES, FOOD toxicology, NANOPARTICLE toxicity
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18Academic Journal
Alternate Title: Effect of Drum Drying and Extrusion on Physicochemical Properties and Storage Stability of Black Grains. (English)
Source: Shipin Kexue/ Food Science; 2020, Vol. 41 Issue 21, p73-83, 11p
Subject Terms: PSEUDOPLASTIC fluids, BLACK bean, CEREAL products, FREE fatty acids, NON-Newtonian fluids, ANTHOCYANINS
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19Academic Journal
Alternate Title: Recent Advances in Preparation and Antimicrobial and Antioxidant Activity of Chitosan-Monosaccharides Maillard Reaction Products. (English)
Source: Shipin Kexue/ Food Science; 2020, Vol. 41 Issue 19, p327-333, 7p
Subject Terms: MAILLARD reaction, FOOD preservation, FOOD industry, ODORS, CHITOSAN, FOOD aroma
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20Academic Journal
Alternate Title: Tribology properties for valve plate with bionic non-smooth surface of seawater hydraulic motor. (English)
Source: Journal of Fuzhou University; Oct2020, Vol. 48 Issue 5, p610-617, 8p