红棕榈油的营养成分及功效研究进展Research progress on the nutritional ingredients and efficacy of red palm oil

Authors: 张建国，曹红星，张玉锋，王媛媛，阚金涛，宋菲ZHANG Jianguo, CAO Hongxing, ZHANG Yufeng, WANG Yuanyuan, KAN Jintao,SONG Fei

Source: Zhongguo youzhi, Vol 50, Iss 3, Pp 68-75 (2025)

Subject Terms: 红棕榈油；营养成分；类胡萝卜素；生育三烯酚；抗氧化；抗癌, red palm oil； nutritional ingredient； carotenoid； tocotrienol； antioxidant； anticancer, Oils, fats, and waxes, TP670-699

File Description: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20250311&flag=1; https://doaj.org/toc/1003-7969

Access URL: https://doaj.org/article/263d52d3b93e4fa197d0dd8fe58bba54