充氮气调储存对大豆及其油脂品质的影响Effects of nitrogen gas conditioning storage on the quality of soybean and its oil

Authors: 李伶俐1，滕金玲1，姜建国1，宋玉义2，刘晓倩1，卢本朋1 LI Lingli1, TENG Jinling1, JIANG Jianguo1, SONG Yuyi2, LIU Xiaoqian1, LU Benpeng

Source: Zhongguo youzhi, Vol 50, Iss 2, Pp 42-45 (2025)

Subject Terms: 氮气气调；大豆；大豆油；热损伤粒率；酸值；维生素e, nitrogen gas conditioning； soybean； soybean oil； heat-damaged kernel rate； acid value； vitamin e, Oils, fats, and waxes, TP670-699

File Description: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20250207&flag=1; https://doaj.org/toc/1003-7969

Access URL: https://doaj.org/article/be7d8633e006435e9f99ec7ab0c56f60