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1Academic Journal
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2Academic Journal
Alternate Title: Quality and Physiological Changes of ‘Luli’ Apple during Cold Storage. (English)
Source: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 17, p136-143, 8p
Subject Terms: PHENOLIC acids, POLYPHENOL oxidase, CAFFEIC acid, FERULIC acid, EPICATECHIN, OXIDANT status, COLD storage, CHLOROGENIC acid
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3Academic Journal
Alternate Title: Analysis of fruit flavor and quality variation of Luli apple from different regions. (English)
Source: Journal of Fruit Science; 2023, Vol. 40 Issue 6, p1135-1145, 11p
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4Academic Journal
Alternate Title: Differences in Storage Quality and Phenolic Composition of Mid-Early Maturing Apple Varieties. (English)
Source: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 7, p202-210, 9p
Subject Terms: CHLOROGENIC acid, PRINCIPAL components analysis, PHENOLS, EPICATECHIN, PRODUCE markets, OXIDANT status, APPLE growing, FRUIT yield
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5Academic Journal
Alternate Title: Inhibitory Effect of Raspberry Water Extract on the Browning of Fresh-cut Apple. (English)
Source: Food Research & Development; 2022, Vol. 43 Issue 18, p26-33, 8p