不同果皮添加量芒果超微粉理化及粉体特性研究. (Chinese)

Alternate Title: Effect of different peel addition on the physicochemical and powdery characteristics of ultra-fine mango powder. (English)

Authors: 许佳林, 彭健, 徐玉娟, 吴继军, 余元善, 李丽辉, 温靖, 任国谱

Source: Food & Fermentation Industries; 2/15/2025, Vol. 51 Issue 3, p265-274, 10p

Subject Terms: GLASS transition temperature, PARTICLE size distribution, VITAMIN C, INFRARED spectroscopy, MANGO, FLAVONES

基于不同粉碎程度的紫色马铃薯生全粉理化及粉体特性. (Chinese)

Alternate Title: Effect of different degrees of grinding on physicochemical properties and microstructure of purple potato. (English)

Authors: 许佳林, 温靖, 任国谱, 徐玉娟, 吴继军, 余元善, 李丽辉, 彭健

Source: Food & Fermentation Industries; 8/15/2024, Vol. 50 Issue 15, p256-264, 9p

Subject Terms: GLYCEMIC index, POTATO quality, CHEMICAL properties, ENTHALPY, GELATION

企业金融化对双元创新的影响: 经济政策 不确定性的调节效应. (Chinese)

Authors: 李丽辉¹, 温金燕²

Source: Science Technology & Industry / Keji he Chanye; Dec2022, Vol. 22 Issue 12, p17-25, 9p

60Co-γ射线辐射对中国水仙的诱变效应. (Chinese)

Alternate Title: Effects of 60Co-γ ray radiation on Narcissus tazetta L. var. chinensis. (English)

Authors: 胡瑶, 周毅吉, 张跃龙, 李宏告, 张勇, 雷星宇, 李丽辉

Source: Journal of Southern Agriculture; jan2020, Vol. 51 Issue 1, p42-47, 6p

Subject Terms: PLANT morphology, RADIATION doses, MATERIALS testing, SUGAR, RADIATION, CYTOKININS, ORNAMENTAL plants