鱼鳞明胶对鱼糜肌原纤维蛋白的冷冻 保护作用及其机制. (Chinese)

Alternate Title: Cryoprotective Effect and Mechanism of Fish Scale Gelatin on Surimi Myofibrillar Proteins. (English)

Authors: 朱士臣, 俞杰航, 金 燕, 丁玉庭, 周绪霞, 杨 青, 位正鹏, 王金梅

Source: Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 24, p16-24, 9p

Subject Terms: POLYACRYLAMIDE gel electrophoresis, SCALES (Fishes), PROTEIN structure, RHEOLOGY, DIFFERENTIAL scanning calorimetry, ICE crystals

鱼糜冷冻稳定剂的种类及作用机理. (Chinese)

Alternate Title: Classification and the Corresponding Mechanisms of Frozen Stabilizers for Cryopreservation Surimi. (English)

Authors: 朱士臣, 俞杰航, 相兴伟, 顾赛麒, 柯志刚, 丁玉庭, 周绪霞

Source: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Jan2022, Vol. 22 Issue 1, p401-412, 12p