Valorisation of shell waste of invasive crayfish from Danube River (Faxonius limosus): Protein extraction and characterization

Authors: Hromiš Nevena M., Popović Senka Z., Šuput Danijela Z., Pantić Jovana R., Rakita Slađana M., Tomičić Zorica M., Čabarkapa Ivana S.

Source: Food and Feed Research, Vol 51, Iss 2, Pp 143-153 (2024)

Subject Terms: crayfish, shell waste, protein, amino acid, ftir, dpph, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2024/2217-53692402143H.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

Access URL: https://doaj.org/article/b75c3efa3ae5451181bf647353e7c927

Antioxidative and functional properties of plum oil cake protein isolate prepared by different drying methods

Authors: Pantić Jovana R., Šuput Danijela Z., Hromiš Nevena M., Đermanović Branislava B., Popović Ljiljana M., Popović Senka Z.

Source: Food and Feed Research, Vol 51, Iss 2, Pp 261-271 (2024)

Subject Terms: plant protein, thermal drying, freeze drying, protein solubility, colour, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2024/2217-53692402261P.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

Access URL: https://doaj.org/article/b2c11e6f3be941d6a3768f58e681fa7c

The influence of oil cake granulation and ultrasonic pretreatment on the properties of biopolymer films based on Camelina sativa oilseed cake

Authors: Šuput Danijela Z., Popović Senka Z., Hromiš Nevena M., Rakita Slađana M., Spasevski Nedeljka J., Lončar Biljana Lj., Erceg Tamara D., Knežević Violeta M.

Source: Food and Feed Research, Vol 50, Iss 2, Pp 61-75 (2023)

Subject Terms: agro-industrial waste, particle size, mucilage, barrier properties, mechanical properties, z-score, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2023/2217-53692302061Q.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

Access URL: https://doaj.org/article/7472d8e8ed5c4460b800209e3f4d2df7

Influence of biopolymer coatings on the storage stability of osmotically dehydrated mushrooms

Authors: Šuput Danijela Z., Filipović Vladimir S., Lončar Biljana Lj., Nićetin Milica R., Knežević Violeta M., Lazarević Jasmina M., Plavšić Dragana V., Popović Senka Z., Hromiš Nevena M.

Source: Food and Feed Research, Vol 49, Iss 1, Pp 53-65 (2022)

Subject Terms: molasses, mushrooms, zein, chitosan, storage stability, burek, sensory properties, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2022/2217-53692201053Q.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

Access URL: https://doaj.org/article/37d7fd4f72924f968ac0b8d5490e0961

Modeling of mushrooms (Agaricus bisporus) osmotic dehydration process in sugar beet molasses

Authors: Šuput Danijela Z., Filipović Vladimir S., Lončar Biljana Lj., Nićetin Milica R., Knežević Violeta M., Lazarević Jasmina M., Plavšić Dragana V.

Source: Food and Feed Research, Vol 47, Iss 2, Pp 175-187 (2020)

Subject Terms: mineral composition, water loss, solid gain, microbiological load, chemical composition, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2020/2217-53692002175Q.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

Access URL: https://doaj.org/article/ff9aabf1d38d4fbf9349ee27bfec8cc3

Composite films based on pumpkin oil cake obtained by different filtration process

Authors: Hromiš Nevena M., Popović Senka Z., Šuput Danijela Z., Bulut Sandra N., Lazić Vera L.

Source: Food and Feed Research, Vol 46, Iss 1, Pp 1-10 (2019)

Subject Terms: biopolymer film, pumpkin oil cake, composite, synthesis, characterization, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2019/2217-53691901001H.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

Access URL: https://doaj.org/article/5063dda396d04674a128eba002354ca8

Antioxidative activity of chitosan and chitosan based biopolymer film

Authors: Hromiš Nevena M., Lazić Vera L., Popović Senka Z., Šuput Danijela Z., Bulut Sandra N.

Source: Food and Feed Research, Vol 44, Iss 2, Pp 91-100 (2017)

Subject Terms: chitosan, chitosan film, antioxidant activity, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2017/2217-53691702091H.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

Access URL: https://doaj.org/article/0d9ed568e44e432e985123f2ad8e223a

The possibility of increasing the antioxidant activity of celery root during osmotic treatment

Authors: Nićetin Milica R., Pezo Lato L., Lončar Biljana Lj., Filipović Vladimir S., Šuput Danijela Z., Knežević Violeta M., Filipović Jelena S.

Source: Journal of the Serbian Chemical Society, Vol 82, Iss 3, Pp 253-265 (2017)

Subject Terms: antioxidant capacity, celery root, osmotic treatment, sugar beet molasses, optimization, Chemistry, QD1-999

File Description: electronic resource

Relation: https://doaj.org/toc/0352-5139; https://doaj.org/toc/1820-7421

Access URL: https://doaj.org/article/f01ffa993f8846fb85e58344b3123684

Influence of storage period on properties of biopolymer packaging materials and pouches

Authors: Bulut Sandra N., Lazić Vera L., Popović Senka Z., Hromiš Nevena M., Šuput Danijela Z.

Source: Acta Periodica Technologica, Vol 2017, Iss 48, Pp 53-62 (2017)

Subject Terms: biopolymer films, pumpkin oil cake, zein, properties, storage period, Technology (General), T1-995

File Description: electronic resource

Relation: https://doaj.org/toc/1450-7188; https://doaj.org/toc/2406-095X

Access URL: https://doaj.org/article/86900aceeeea4de7a25b3755451d132f

Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax

Authors: Hromiš, Nevena M., Lazić, Vera L., Markov, Siniša L., Vaštag, Žužana G., Popović, Senka Z., Šuput, Danijela Z., Džinić, Natalija R., Velićanski, Aleksandra S., Popović, Ljiljana M.

Source: In Journal of Food Engineering August 2015 158:86-93

The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films - chemometric analysis

Authors: Šuput Danijela Z., Lazić Vera L., Pezo Lato L., Popović Senka Z., Hromiš Nevena M., Bulut Sandra N.

Source: Hemijska Industrija, Vol 70, Iss 6, Pp 739-744 (2016)

Subject Terms: edible films, plasticizers, characteristics, pattern recognition techniques, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://doaj.org/toc/0367-598X; https://doaj.org/toc/2217-7426

Access URL: https://doaj.org/article/e90509de3671463b9a7ee45275bb16ac

Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight

Authors: Tomović Vladimir M., Stanišić Nikola Z., Jokanović Marija R., Kevrešan Žarko S., Šojić Branislav V., Škaljac Snežana B., Tomašević Igor B., Martinović Aleksandra B., Despotović Aleksandra R., Šuput Danijela Z.

Source: Hemijska Industrija, Vol 70, Iss 5, Pp 557-564 (2016)

Subject Terms: pigs, Swallow-Belly Mangulica, intensive production system, meat quality, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://doaj.org/toc/0367-598X; https://doaj.org/toc/2217-7426

Access URL: https://doaj.org/article/51d5ad0ca33d490389e4687d09a7be77

Edible films and coatings: Sources, properties and application

Authors: Šuput Danijela Z., Lazić Vera L., Popović Senka Z., Hromiš Nevena M.

Source: Food and Feed Research, Vol 42, Iss 1, Pp 11-22 (2015)

Subject Terms: biopolymers, edible films and coatings, sources, properties, application, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2015/2217-53691501011S.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

Access URL: https://doaj.org/article/d459df080dca4f9b95c15c348ec15482

Evaluation of water, sucrose and minerals effective diffusivities during osmotic treatment of pork in sugar beet molasses

Authors: Nićetin Milica R., Pezo Lato L., Lončar Biljana Lj., Filipović Vladimir S., Šuput Danijela Z., Zlatanović Snežana, Dojčinović Biljana P.

Source: Hemijska Industrija, Vol 69, Iss 3, Pp 241-251 (2015)

Subject Terms: Pork, Sugar beet molasses, Osmotic treatment, Diffusion, Mass transfer, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://doaj.org/toc/0367-598X; https://doaj.org/toc/2217-7426

Access URL: https://doaj.org/article/293e739a9e4c4e6f9afb5e852ad0fac2

Effect of caraway essential oil on the antioxidant and antimicrobial activity of chitosan film

Authors: Hromiš Nevena M., Bulut Sandra N., Lazić Vera L., Popović Senka Z., Šuput Danijela Z., Markov Siniša L., Vaštag Žužana G., Džinić Natalija R.

Source: Food and Feed Research, Vol 42, Iss 1, Pp 31-42 (2015)

Subject Terms: chitosan film, caraway essential oil, antioxidant activity, antimicrobial activity, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2015/2217-53691501031H.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

Access URL: https://doaj.org/article/464ae78376a84fba8b6b935ae4276d8a

Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubes

Authors: Šuput Danijela Z., Lazić Vera L., Pezo Lato L., Lončar Biljana Lj., Filipović Vladimir S., Nićetin Milica R., Knežević Violeta

Source: Hemijska Industrija, Vol 69, Iss 3, Pp 297-304 (2015)

Subject Terms: osmotic treatment, rehydration, sugar beet molasses, pork meat, diffusion coefficient, minerals, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://doaj.org/toc/0367-598X; https://doaj.org/toc/2217-7426

Access URL: https://doaj.org/article/30860763fe5445d0a8d4f59567cd5120

Improvement of antioxidant and antimicrobial activity of chitosan film with caraway and oregano essential oils

Authors: Hromiš Nevena M., Lazić Vera L., Markov Siniša L., Vaštag Žužana G., Popović Senka Z., Šuput Danijela Z., Džinić Natalija R.

Source: Acta Periodica Technologica, Vol 2014, Iss 45, Pp 33-43 (2014)

Subject Terms: biofilm, chitosan, essential oil, antioxidant activity, antimicrobial activity, Technology (General), T1-995

File Description: electronic resource

Relation: https://doaj.org/toc/1450-7188

Access URL: https://doaj.org/article/c957762d68394a1b999c4e56e69a0b05

Characteristics of meat packaging materials and their environmental suitability assessment

Authors: Šuput Danijela Z., Lazić Vera L., Lević Ljubinko B., Krkić Nevena M., Tomović Vladimir M., Pezo Lato L.

Source: Hemijska Industrija, Vol 67, Iss 4, Pp 615-620 (2013)

Subject Terms: materials and packaging, environmental impact, meat products, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://doaj.org/toc/0367-598X

Access URL: https://doaj.org/article/5ef97f0fb9574d20a055b71de9c97b69

Effect of chitosan-caraway coating on color stability and lipid oxidation of traditional dry fermented sausage

Authors: Hromiš Nevena M., Šojić Branislav V., Škaljac Snežana B., Lazić Vera L., Džinić Natalija R., Šuput Danijela Z., Popović Senka Z.

Source: Acta Periodica Technologica, Vol 2013, Iss 44, Pp 57-65 (2013)

Subject Terms: chitosan coating, dry fermented sausage, color stability, lipid oxidation, Technology (General), T1-995

File Description: electronic resource

Relation: https://doaj.org/toc/1450-7188

Access URL: https://doaj.org/article/8ea6fcceddd3471ca0a5971794c14999

The effect of sorbitol content on the chracteristics of starch based edible films

Authors: Šuput Danijela Z., Lazić Vera L., Jelić Aleksandra, Lević Ljubinko B., Pezo Lato L., Hromiš Nevena M., Popović Senka

Source: Journal on Processing and Energy in Agriculture, Vol 17, Iss 3, Pp 106-109 (2013)

Subject Terms: packaging material, edible films, starch, properties, Agriculture

File Description: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2013/1821-44871303106S.pdf; https://doaj.org/toc/1821-4487; https://doaj.org/toc/2956-0195

Access URL: https://doaj.org/article/abf775fd8b30408582747fc7a20ba154